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KMID : 1100420020040020099
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Korean Journal of Community Nutrition
2002 Volume.4 No. 2 p.99 ~ p.108
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The Effects of Low-Calorie Diet with Raw-Food Formula on Obesity and Its Complications in the Obese Premenopausal women
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Chang YK
Park YS/Kim SH
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Abstract
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KEYWORD
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low-calorie diet, raw-food formula, obesity, blood lipids, fatty liver premenopausal women
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